The annual Charleston Wine + Food Festival is returning to the Lowcountry this spring, bringing five days of culinary experiences, tastings, and events to Charleston from March 4–8, 2026. The festival, which celebrates its 20th anniversary this year, is one of the Southeast’s most anticipated food events, drawing chefs, winemakers, and food lovers from across the country.
Over the course of the five-day celebration, attendees can participate in more than 90 events highlighting the region’s vibrant culinary culture. The festival features tastings, chef collaborations, cooking demonstrations, beverage workshops, and special dinners that showcase both local talent and nationally recognized culinary professionals.
Events will take place at venues throughout the Charleston area, including large walk-around tasting experiences and curated dining events that highlight the flavors and traditions of the Lowcountry. The festival is designed to celebrate Charleston’s food scene while also supporting the local culinary and hospitality community.
Organizers say the event not only celebrates food and drink but also brings people together through shared culinary experiences, helping spotlight local restaurants, chefs, farmers, and beverage producers.
For a full schedule of events and ticket information, visitors can learn more at the official festival website: chswf.org.
